THE STRATEGIST

“You are what you eat.”

Good food has always been a significant part of my life. It is, after all, the key to bringing people together at the table. As a father, this also consistently brings me joy!

My commitment to quality, as a trained master chef, is founded on my extensive experience in gastronomy and the food retail sector.

Developing new ideas and realizing them collaboratively within the team inspires me anew each day.

I choose simplicity, authenticity, and purity.

Career Milestones:
- Founder, Food Start-up
- Master Chef (IHK certified)
- The Charles Hotel, Munich
- Bio-Hotel Schlossgut Oberambach
- La Villa, Niederpöcking
- New Opening, Rilano No. 6
- Les Deux 2*, Munich
- Photography Training

THE MASTER CHEF

“Cooking is both a craft and an art.”

It all begins with an idea. Premium ingredients and dedicated time, combined with expertise and creativity, form the essential toolkit for authentic culinary experiences.

What continues to fascinate me to this day is the virtually endless array of possible combinations. Even with just a handful of ingredients, each individual will achieve a distinct outcome.

Taste can be cultivated.

Career Milestones:
- Independent Gastronomy
- Master Chef (IHK certified)
- Alpenhof Murnau 5*
- Wellnessresidenz Schalber 5*
- Dolce Vita Hotel Paradies 5*
- The Alpina Gstaad 5*
- Restaurant Patrick Guilbaud 2*
- Hotel Mohr Life Resort 4*
- Trained Hunter

THE MACHINE

THE VERSATILE ONE

“Food connects people and cultures.”

I owe the foundation of my career to my grandmother.

Observing her in the kitchen and subsequently collaborating in the culinary process ignited my passion.

Crafting diverse culinary creations from a limited range of ingredients remains a profound passion of mine to this day.

Throughout my career, I have had the opportunity to enhance my specialized knowledge in pastry arts.

Irrespective of my location, the mere sight of an ingredient immediately stimulates my creative process. I prioritize processing ingredients with utmost respect and presenting them with masterful execution.

Professional Experience:
- Restaurant Portun, Munich
- Les Deux 2*, Munich
- Pageou, Munich
- Hotel Vier Jahreszeiten 5*, Munich

THE ARTISAN

“Cooking is an act of love.”

It is experienced through taste. A thoughtfully crafted dish conveys both passion and emotion. This impact is immediate. A taste experienced today prompts a search for the next delightful flavor tomorrow, one that evokes a smile. The ability to create such memorable moments is my driving force.

Those who engage in manual craftsmanship possess a tangible understanding of their accomplishments by day's end.

Professional Experience:
- Bio-Hotel Schlossgut Oberambach